I love going to The Cheesecake Factory, and I always get the same thing. Chicken cacciatore, with asparagus and baby red mashed potatoes. I decided to look online for the recipe and I found one that seemed to be pretty acurate so I tried it last night. I paired it with chicken that I marinated in raspberry vinigrette dressing and also some asparagus and I couldnt be happier with how it turned out. If your looking for a great mashed potatoes recipe, look no further.
"Cheesecake Factory mashed potatoes"
4 cups red potatoes
2 tablespoons horseradish
1/2 cup butter , softened
1 teaspoon salt , and to taste
1 cup gouda cheese , shredded
- Cut away blemishes in potato skins, and cube.
- Boil potatoes until very soft and drain off water.
- Add butter and salt, and whip with a rotary beater until butter melts.
- Whip in remaining ingredients.
And there ya have it!
Wednesday, March 5, 2008
Posted by Becky ♥ at 10:00 AM