Monday, October 11, 2010

Weekly Menu, 1.

For the past several weeks, I have been doing a weekly meal plan. I find that it is so convenient to plan ahead, shop once a week and not have to think about the dreaded question, "what's for dinner?". I am gone many weekends, but generally home during the week days and have loved having my 'plan'. So here is this weeks menu:


Monday:
Pot Roast with carrots & baby reds
Garlic bread

Tuesday:
Ritz baked Chicken
Asparagus
Garden Salad

Wednesday:
Teresa's Farfalle Con Piselli
French Bread

Thursday:
Taco Salad

Friday:
Birthday dinner.

0 comments: