Monday, October 18, 2010

Weekly Menu, 2.

Monday:
Chicken Pot Pie

Tuesday:
Filet Mignon
Baby red mash
Garden Salad

Wednesday:
Pioneer Woman Lemon Chicken
Basil Pasta
Broccoli

Thursday:
Country Style Ribs
Au gratin potatoes
Garlic Bread

Friday:
Hamburgers
Pasta Salad

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