For the past several weeks, I have been doing a weekly meal plan. I find that it is so convenient to plan ahead, shop once a week and not have to think about the dreaded question, "what's for dinner?". I am gone many weekends, but generally home during the week days and have loved having my 'plan'. So here is this weeks menu:
Monday:
Pot Roast with carrots & baby reds
Garlic bread
Tuesday:
Ritz baked Chicken
Asparagus
Garden Salad
Wednesday:
Teresa's Farfalle Con Piselli
French Bread
Thursday:
Taco Salad
Friday:
Birthday dinner.
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